Top 5 Korean Snacks

October 7, 2010 in Food

I am Korean-American. This means that I grew up loving all things American whether it was fast food (this is not so good), the NBA, reality TV, and of course, snacks. But then you have to access your Korean side and end up having a penchant for snacks that may be deemed “weird” or “gross” by others. WHATEVER. :)

B-B-BIG BARS (This name is odd) These are basically amazing sweet red bean ice bars. Asian desserts usually consist of lots of sweet red bean biscuits, ice creams, and cakes. I grew up eating these and every time my non-Asian friends would come over, they’d be like, “Ew..gross..bean ice cream!”
But then, they’d have a taste and get hooked. If you like mochi, you’ll love these bars.

CHOCO_PIES- Eeek…these are really sweet chocolate cream pies. Moon pies. Really good with lots o’sugar. Moderation is key here and if you have too many, just promise yourself that you’ll hit the gym tomorrow. :)

PEPERO- These are so addictive and yummy. They are like buttery stick-like crackers that are dipped in milk chocolate. You can find them at your local Korean grocery store or online.

SHRIMP-FLAVORED CHIPS. Yes, I’m completely aware that this sounds gross, but they are so good. Literally as gross as Salt n’vinegar chips…but you know, they’re lick-your-fingers delicious.

KANCHO-These are just crunchy chocolate filled crackers, but they have cute animal prints on them. So cute that you end up looking at them to figure out if you’ll ever see a panda in real life. Random, but really…don’t you know that about me now? :)

Want to Go Korean Food Shopping with Me and My Dad?

October 1, 2010 in comedy, Videos

Oh dear. You probably know all about my family situation and my dad now, huh? Want to come along while we go Korean food shopping? Please note that all the Hispanic folks I spoke with who worked at this particular supermarket spoke almost perfect Korean. No joke.

Momofuku’s Chef David Chang Makes Kimchi on The Today Show

October 27, 2009 in Food

Kimchi is fermented cabbage and is a staple in Korean cuisine. Also, its super spicy and doesn’t smell so great if you aren’t used to it. It’s extremely healthy for you though and I love the stuff. Check out this video of David Chang teaching Matt Lauer how to make kimchi.

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Chillin’ with the Crew from Kogi BBQ Taco Truck

June 4, 2009 in Food, LA

Today was one of the coolest interviews I’ve done so far as the Twirlit/Manolith team, including Tsega (Yup, like the 90′s video game) Aysha, and I went to Alibi Room to chat with Mark Manguera, co-founder of Kogi BBQ, as well as Alice Shin who handles their social media from their blogs to Twitter, of course.

kogi_bbq_truck
(Pic courtesy of lataco.com)

We chatted with Mark and Alice for upcoming Twirlit/Manolith videos where we asked them a bunch of questions from people who have their first dates at their Taco trucks to whether Alice knows how to rap the Kogi BBQ song. (You know I had to ask that…lol)

Mark, Myself, and Alice
kogi-002

Aysha and Tsega
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Gotta try that Kimchi Quesadilla!

Food Shopping with my Dad in K-Town

December 20, 2008 in LA

When you’re Asian-American, you grow up with two supermarkets. There’s the one where you buy all the cereal, junk food, US Weekly, and various condiments. And there’s the OTHER one, where you go with your parents, filled with various exotic (OMG. I hate this word. Why did I just use it? Anyway) vegetables, live fish, picked vegetables, and other foods that are difficult to describe to your American friends. Here’s a peek into a recent shopping excursion to a Korean Supermarket with my Dad. (Los Angeles’s Koreatown). The manager was really annoyed at me when he saw me with the Flip Mino, and I really thought he was going to throw me out.


Korean Food Shopping with My Dad from girlatastartup on Vimeo.